I'm really hoping Lindsay's photographer got a better picture of her amazing bouquet! Dark eggplant and chartreuse green are a very popular color combination. I used eggplant calla lilies, berzelia berry, agonis, fern curls, mini green cymbidium orchids, and mini green hydrangea. The stems are wrapped with a dark eggplant ribbon. Love how it turned out!
Lindsay's wedding was up at the rustic yet romantic Millcreek Inn. We did large manzanita branch arrangements with clusters of kermit mums, green hydrangea and green orchids. Delicate glass votives were hung from the branches.